In our pursuit of excellence, we engaged our resources to renovate our headquarters and construct a new storage area designed and equipped to guarantee the best food preservation under optimal conditions.
WORK IN PROGRESS
In our pursuit of excellence, we engaged our resources to renovate our headquarters and construct a new storage area designed and equipped to guarantee the best food preservation under optimal conditions.
Moreover, we have started the process of conceiving and implementing an Integrated Management System in compliance with the standards ISO 9001, ISO 14001, ISO 45001 and ISO 22000, (work on the IMS is intended to be slowly progressing for now until the completion of construction work)
Health & safety
- Preserving Health & Safety of collaborates has always been among TPIC top priorities
- All necessay protection equipment are available on our sites and specific H&S instructions are held within work environment
- Our employees are well instructed about our and our clients’ H&S measures
- As part of the continuous improvement of our performances, we are currently working to upgrade and adapt our procedures and work instructions to the international standard requirements
- Our meals and our packed lunch boxes are prepared and served in compliance with the hygienic standards( never recorded any food poisoning incident)
- A sample of each meal is always kept for 24 hours for possible analysis in case of intoxication
To ensure food safety, we are committed to specific hygiene and logistics rules:
- The food supply is delivered by refrigerated trucks respecting the hygienic measures, and perishable goods (fish, meat, poultry) are bought fresh
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